Chana dal Patholi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 cup - Chana dal
  • 1 cup - Moong dal
  • 4 - Red Chillies
  • 2 - Green Chillies
  • 1 - Onion
  • 1/2 tbsp - Urad dal
  • 1/4 tsp - Mustard seeds
  • 1/4 tsp - Cumin seeds
  • 3 tbsp - cooking Oil
  • a few Khaddi Pattha leaves
  • Salt to taste

How to Make Chana dal Patholi

  • Soak the chana and moong dal in water for an hour. Grind them along with the red chillies into a nice paste. Add salt to this paste.
  • Finely chop the onion and green chillies.
  • Boil the cooking oil in a pan.
  • Fry urad dal till it turns golden brown.
  • Add the mustard seeds and cumin seeds and fry for a few more seconds.
  • Add the onion and green chilli chops and khaddi pattha leaves to this.
  • When the onions turn golden brown, add the chana and moong dal paste to this mix and fry on a low heat for about 15 minutes, till the paste becomes dry.