Chana dal Patholi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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Ingredients

How to Make Chana dal Patholi

  • Soak the chana and moong dal in water for an hour. Grind them along with the red chillies into a nice paste. Add salt to this paste.
  • Finely chop the onion and green chillies.
  • Boil the cooking oil in a pan.
  • Fry urad dal till it turns golden brown.
  • Add the mustard seeds and cumin seeds and fry for a few more seconds.
  • Add the onion and green chilli chops and khaddi pattha leaves to this.
  • When the onions turn golden brown, add the chana and moong dal paste to this mix and fry on a low heat for about 15 minutes, till the paste becomes dry.