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Chana dal potato fry Recipe

Chana dal potato fry is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4.5 based on 100 votes


  • 1/4 kg - Potato
  • 2 tbsps - Chilli powder
  • Refined oil - As required
  • salt to taste
  • 2 tbsps - Channa dal
  • How to Make Chana dal potato fry:

    1. Cut the potatoes into small pieces and keep aside.
    2. Take a shallow pan and pour some oil.
    3. Then add some mustard and channa dal. Fry till light brown then add the chilli powder .
    4. After that add the potatoes .
    5. When the potatoes are half-cooked, add salt and cook till the potato is crisp.


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