Ingredients

• 1/4 kg - Potato
• 2 tbsps - Chilli powder
• Refined oil - As required
• salt to taste
• 2 tbsps - Channa dal

How to Make Chana dal potato fry

• Cut the potatoes into small pieces and keep aside.
• Take a shallow pan and pour some oil.
• Then add some mustard and channa dal. Fry till light brown then add the chilli powder .
• After that add the potatoes .
• When the potatoes are half-cooked, add salt and cook till the potato is crisp.