Chana Dal Rogha

Recipe by
Total Time:
2 hours
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Chana Dal Rogha

  • Put half of the ghee in a pan.
  • When ready, put 1/2 tsp of cumin seeds in it.
  • When it splutters, put in the pre-soaked chana dal.
  • Stir cook it on medium heat till the colour changes to light brown.
  • Take this out.
  • Put the remaining ghee in the pan.
  • Put remaining cumin and coriander with bay leaves; when they splutter, add the onion paste, and stir fry on medium heat till it turns light brown.
  • Put the fried chana dal and turmeric and chilli powder, and fry for another 3 to 4 minutes.
  • Shift this to a pressure cooker.
  • Add boiling water up to 2 inches above the dal, add garlic and ginger paste, and stir it once.
  • Add salt to taste.
  • Turn down the heat; let it cook for half an hour.
  • Open the cooker when the steam has cooled, and add the powdered garam masala. Close again for 5 minutes.
  • Addition of hing (asafoetida) or coriander leaves is optional.
  • Asafoetida can be added with cumin.
  • Add finely chopped coriander leaves while serving the dish.
  • Now add butter.
  • Serve it with khatti roti (made from curd or khamiri roti), turmeric fried rice, or plain rice.
  • Ghee is a must while serving.