Chana dal toast

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Chana dal toast

  • Soak dal for 3 hours and grind finely with green chilli, turmeric, cumin seeds, chilli powder, amchur, asafoetida, ginger, and salt.
  • Add very finely chopped onion, coriander leaves, and soda bicarb.
  • Mix well and put a thin layer of the mixture over each slice of bread.
  • Fry till golden brown and puffy.
  • Serve with ketchup or any chutney.