Chana dal toast Recipe

Chana dal toast is a popular Indian Breakfast
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Bake
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 slices of bread
  • 1 Onion
  • 1/2 tsp - Turmeric
  • 1/2 tsp - amchur
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Asafoetida
  • 1 tsp - ground Ginger
  • Salt to taste
  • 3/4 cup - Chana dal
  • 1 Green chilli
  • 1/2 tsp - chilli powder
  • 1/2 cup - Coriander leaves (cleaned and chopped)
  • A pinch of soda bicarbonate
  • Oil for frying
  • How to Make Chana dal toast:

    1. Soak dal for 3 hours and grind finely with green chilli, turmeric, cumin seeds, chilli powder, amchur, asafoetida, ginger, and salt.
    2. Add very finely chopped onion, coriander leaves, and soda bicarb.
    3. Mix well and put a thin layer of the mixture over each slice of bread.
    4. Fry till golden brown and puffy.
    5. Serve with ketchup or any chutney.



     

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