Ingredients

• 6 slices of bread
• 1 onion
• 1/2 tsp - turmeric
• 1/2 tsp - amchur
• 1/2 tsp - cumin seeds
• 1/4 tsp - asafoetida
• 1 tsp - ground ginger
• Salt to taste
• 3/4 cup - chana dal
• 1 green chilli
• 1/2 tsp - chilli powder
• 1/2 cup - coriander leaves (cleaned and chopped)
• A pinch of soda bicarbonate
• Oil for frying

How to Make Chana dal toast

• Soak dal for 3 hours and grind finely with green chilli, turmeric, cumin seeds, chilli powder, amchur, asafoetida, ginger, and salt.
• Add very finely chopped onion, coriander leaves, and soda bicarb.
• Mix well and put a thin layer of the mixture over each slice of bread.
• Fry till golden brown and puffy.
• Serve with ketchup or any chutney.