Chana Dal Wadas

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 300gm - chana dal
  • 20 green chillies
  • 3 medium-sized onions (finely chopped)
  • 1.5 tsp - ginger-garlic paste
  • 3 tbsp - coriander leaves (finely chopped)
  • 1.5 tsp - cumin seeds
  • 2 tsp - red chilli powder
  • oil for deep frying
  • salt to taste

How to Make Chana Dal Wadas

  • Soak the chana dal in water for 2 to 3 hours.
  • Grind the green chillies to a paste.
  • Grind the dal without any water.
  • Mix in the green chillies, onions, ginger-garlic paste, coriander leaves, cumin seeds, red chilli powder, and salt to taste.
  • Take a portion of the dal on the palm of your hand and flatten slightly to make a wada.
  • Deep fry this wada on a medium flame in hot oil.
  • Serve hot with green chutney.