Chana Dal Wadas

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kanda Bhaji or Onion Bajji, Best Onion Rings Bajji, Easy Plain Ragda Patties

Rate This Recipe


How to Make Chana Dal Wadas

  • Soak the chana dal in water for 2 to 3 hours.
  • Grind the green chillies to a paste.
  • Grind the dal without any water.
  • Mix in the green chillies, onions, ginger-garlic paste, coriander leaves, cumin seeds, red chilli powder, and salt to taste.
  • Take a portion of the dal on the palm of your hand and flatten slightly to make a wada.
  • Deep fry this wada on a medium flame in hot oil.
  • Serve hot with green chutney.