Chana Dal Wadas

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Chana Dal Wadas

  • Soak the chana dal in water for 2 to 3 hours.
  • Grind the green chillies to a paste.
  • Grind the dal without any water.
  • Mix in the green chillies, onions, ginger-garlic paste, coriander leaves, cumin seeds, red chilli powder, and salt to taste.
  • Take a portion of the dal on the palm of your hand and flatten slightly to make a wada.
  • Deep fry this wada on a medium flame in hot oil.
  • Serve hot with green chutney.