Ingredients

• 300gm - chana dal
• 20 green chillies
• 3 medium-sized onions (finely chopped)
• 1.5 tsp - ginger-garlic paste
• 3 tbsp - coriander leaves (finely chopped)
• 1.5 tsp - cumin seeds
• 2 tsp - red chilli powder
• oil for deep frying
• salt to taste

How to Make Chana Dal Wadas

• Soak the chana dal in water for 2 to 3 hours.
• Grind the green chillies to a paste.
• Grind the dal without any water.
• Mix in the green chillies, onions, ginger-garlic paste, coriander leaves, cumin seeds, red chilli powder, and salt to taste.
• Take a portion of the dal on the palm of your hand and flatten slightly to make a wada.
• Deep fry this wada on a medium flame in hot oil.
• Serve hot with green chutney.