Website of the Year India 2016



Chana Dal Wadas Recipe

Chana Dal Wadas is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 300gm - Chana dal
  • 20 Green chillies
  • 3 medium-sized Onions (finely chopped)
  • 1.5 tsp - ginger-garlic paste
  • 3 tbsp - Coriander leaves (finely chopped)
  • 1.5 tsp - Cumin seeds
  • 2 tsp - Red Chilli powder
  • oil for deep frying
  • salt to taste
  • How to Make Chana Dal Wadas:

    1. Soak the chana dal in water for 2 to 3 hours.
    2. Grind the green chillies to a paste.
    3. Grind the dal without any water.
    4. Mix in the green chillies, onions, ginger-garlic paste, coriander leaves, cumin seeds, red chilli powder, and salt to taste.
    5. Take a portion of the dal on the palm of your hand and flatten slightly to make a wada.
    6. Deep fry this wada on a medium flame in hot oil.
    7. Serve hot with green chutney.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more