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Chana Dal Wadas Recipe

Chana Dal Wadas is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 300gm - Chana dal
  • 20 Green chillies
  • 3 medium-sized Onions (finely chopped)
  • 1.5 tsp - ginger-garlic paste
  • 3 tbsp - Coriander leaves (finely chopped)
  • 1.5 tsp - Cumin seeds
  • 2 tsp - Red Chilli powder
  • oil for deep frying
  • salt to taste
  • How to Make Chana Dal Wadas:

    1. Soak the chana dal in water for 2 to 3 hours.
    2. Grind the green chillies to a paste.
    3. Grind the dal without any water.
    4. Mix in the green chillies, onions, ginger-garlic paste, coriander leaves, cumin seeds, red chilli powder, and salt to taste.
    5. Take a portion of the dal on the palm of your hand and flatten slightly to make a wada.
    6. Deep fry this wada on a medium flame in hot oil.
    7. Serve hot with green chutney.




     

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