Chana Palak

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Chana Palak

  • Open 1 can of chickpea, or soak chickpea overnight and boil next day with salt and turmeric.
  • Fry brinjal (eggplant) in a little oil.
  • Puree the brinjal with tomatoes. And then puree the palak (spinach) too. Keep both aside.
  • Fry onions in oil and add ginger-garlic paste.
  • Then, add the puree of the brinjal and tomatoes. Fry well till you see oil.
  • Add coriander powder, chilli powder and turmeric and fry well.
  • Add the spinach puree and the chickpea.
  • Add a little water, then cover and cook for 15 minutes.
  • Add garam masala and pomegranate powder.
  • Serve hot with rotis.