Chana Palak

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chana Palak

  • Open 1 can of chickpea, or soak chickpea overnight and boil next day with salt and turmeric.
  • Fry brinjal (eggplant) in a little oil.
  • Puree the brinjal with tomatoes. And then puree the palak (spinach) too. Keep both aside.
  • Fry onions in oil and add ginger-garlic paste.
  • Then, add the puree of the brinjal and tomatoes. Fry well till you see oil.
  • Add coriander powder, chilli powder and turmeric and fry well.
  • Add the spinach puree and the chickpea.
  • Add a little water, then cover and cook for 15 minutes.
  • Add garam masala and pomegranate powder.
  • Serve hot with rotis.