Chana Pav

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Chana Pav

  • For Chole:
  • Wash and soak the kabuli chana for 8 hours.
  • Pressure cook the chole with sufficient water and little salt.
  • Pressure cook on a high flame till one whistle.
  • Cook on a low flame for at least 30 minutes or till done.
  • Heat oil in a kadai.
  • Saute the onions on a low flame till golden.
  • Add the tomatoes, ginger-garlic paste and salt.
  • Cook on a low flame till the tomatoes are soft.
  • Add the powdered spices and cook on a low flame till oil separates.
  • Add the kept aside boiled chana and mix well.
  • Add sufficient water, if needed.
  • Cook on a low flame till the chana is well blended with the masalas.
  • Lastly add the tamarind water and mix well.
  • Cook for 2 to 3 minutes and remove from gas.
  • To Serve: .
  • Cut each pav into two halves.
  • Evenly put 3 to 4 tbsp of chana on the pav.
  • Top it with sweet date and green chutney.
  • Garnish with sev and coriander leaves.
  • Serve hot.