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Chana Salad Recipe

Chana Salad is a popular Indian Salad
Author :
 
On :
Thursday, 2 March, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salad, Best Tabouleh, Easy Apple and Cucumber Salad

Ingredients

  • Channa - 50 gm
  • Capsicum - 1
  • Onion - 2 (thinly sliced)
  • Tomato - 1 (big with seeds removed and thinly sliced)
  • Dressing-
  • Mint leaves
  • Garlic - 5 flakes
  • Coriander leaves
  • Green chilli - 3 (if needed you can add as you want)
  • Lemon Juice
  • Salt to taste
  • Mustard powder (if required)
  • Olive oil - 2 tsp
  • Hot Water - 2 spoon
  • MIX THE ABOVE IN A BLENDER.
  • How to Make Chana Salad:

    1. Boil the chana with salt.
    2. Add capsicum, onion and tomato and mix them.
    3. Keep it in fridge till required.
    4. Add the dressing before 10 minutes of serving.




     

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