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1.5 cup - Refined flour (maida)
4 tbsp - clarified Butter (ghee)
1 cup - dried solidified Milk (khoya/mawa)
1 tbsp - desiccated Coconut
2 tsp - castor Sugar
3 tbsp - mixed nuts
1/2 tsp - Cardamom powder
1/4 tsp - Saffron
1.5 cup - Sugar
1 cup - water
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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