Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • 1.5 litre - milk
  • 1 cup - coconut powder
  • 1/2 cup - sooji
  • 1 cup - khoya
  • 1/2 cup - chopped dry fruits (cashew nuts, almonds, raisins)
  • 1/2 tsp - green cardamom powder
  • 250g - sugar
  • 2 tbsp - ghee
  • A pinch of saffron

How to Make Chandrapuli

  • Boil milk till it reduces to half. Add sugar and stir. Keep it aside.
  • Put ghee in a kadai, add the sooji and saute till it turns brown.
  • Add coconut powder and khoya and stir.
  • Add 1 cup of milk and sugar.
  • Keep stirring the mixture till it thickens enough to make laddoos.
  • Add the chopped dry fruits.
  • Remove from heat and let it cool.
  • Make laddoos with the mixture and place those in the milk.
  • Boil the whole mixture for 5 minutes.
  • Sprinkle green cardamom powder and saffron.
  • Allow to cool.