Ingredients

• 1.5 litre - milk
• 1 cup - coconut powder
• 1/2 cup - sooji
• 1 cup - khoya
• 1/2 cup - chopped dry fruits (cashew nuts, almonds, raisins)
• 1/2 tsp - green cardamom powder
• 250g - sugar
• 2 tbsp - ghee
• A pinch of saffron

How to Make Chandrapuli

• Boil milk till it reduces to half. Add sugar and stir. Keep it aside.
• Put ghee in a kadai, add the sooji and saute till it turns brown.
• Add coconut powder and khoya and stir.
• Add 1 cup of milk and sugar.
• Keep stirring the mixture till it thickens enough to make laddoos.
• Add the chopped dry fruits.
• Remove from heat and let it cool.
• Make laddoos with the mixture and place those in the milk.
• Boil the whole mixture for 5 minutes.
• Sprinkle green cardamom powder and saffron.
• Allow to cool.