Chandrapuli

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Pumpkin Creme Brulee, Best Orange Kheer, Easy Peanut butter and Pistachio Fudge

Rate This Recipe
4

Ingredients

  • 1.5 litre - Milk
  • 1 cup - Coconut powder
  • 1/2 cup - sooji
  • 1 cup - khoya
  • 1/2 cup - chopped dry fruits (cashew nuts, almonds, raisins)
  • 1/2 tsp - green Cardamom powder
  • 250g - Sugar
  • 2 tbsp - Ghee
  • A pinch of Saffron

How to Make Chandrapuli

  • Boil milk till it reduces to half. Add sugar and stir. Keep it aside.
  • Put ghee in a kadai, add the sooji and saute till it turns brown.
  • Add coconut powder and khoya and stir.
  • Add 1 cup of milk and sugar.
  • Keep stirring the mixture till it thickens enough to make laddoos.
  • Add the chopped dry fruits.
  • Remove from heat and let it cool.
  • Make laddoos with the mixture and place those in the milk.
  • Boil the whole mixture for 5 minutes.
  • Sprinkle green cardamom powder and saffron.
  • Allow to cool.