Chane Ke Dal Ka Halwa is a traditional Indian sweet very popular during special occasions. It was introduced by the Mughals and finds a significant place in North Indian Thali. This delicacy melts in your mouth and is made of chana dal, milk powder, ghee, pistachios, cardamom seeds, almonds and sugar.
This healthy lentil is rich in proteins, fibre and low on fat hence ideally preferred by almost everyone.
The fine mixture of chana dal, sugar, cardamom seeds, milk powder is gently fried in ghee till it imparts a flavourful aroma.
Garnish it with sliced pistachios, almonds and serve hot immediately!