Website of the Year India 2016

Chane ki dal gosht Recipe

Chane ki dal gosht is a popular Indian Curries
Author :
On :
Thursday, 20 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1/2 kg - Mutton or Chicken
  • Salt to taste
  • 1-1/4 tsp - Turmeric powder
  • 1/2 tsp chilli powder
  • 1 - medium onion, chopped
  • 1 cup - dal channa, pre-soaked
  • 1/4 tsp - Ginger paste
  • 1/4 tsp - Garam Masala
  • 3 tbsp - oil
  • How to Make Chane ki dal gosht:

    1. Fry the onion in oil till it starts to turn brown.
    2. Add the spices and meat and let the water dry.
    3. Add the pre-soaked dal and 2 glasses of water.
    4. Cover and leave on low heat to tenderize.
    5. When both meat and dal have softened, add ginger and garam masala.
    6. For tarka: Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish.
    7. Garnish with fresh coriander leaves and chopped green chilli.
    8. Serve with lemon.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Creamy Chicken gravy

    Creamy Chicken gravy


  • Chicken Biryani Recipe

    Chicken Biryani Recipe


  • Kathal Ki Sabzi in Hindi