Ingredients

• 1/2 kg - mutton or chicken
• Salt to taste
• 1-1/4 tsp - turmeric powder
• 1/2 tsp chilli powder
• 1 - medium onion, chopped
• 1 cup - dal channa, pre-soaked
• 1/4 tsp - ginger paste
• 1/4 tsp - garam masala
• 3 tbsp - oil

How to Make Chane ki dal gosht

• Fry the onion in oil till it starts to turn brown.
• Add the spices and meat and let the water dry.
• Add the pre-soaked dal and 2 glasses of water.
• Cover and leave on low heat to tenderize.
• When both meat and dal have softened, add ginger and garam masala.
• For tarka: Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish.
• Garnish with fresh coriander leaves and chopped green chilli.
• Serve with lemon.