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Chane Vadia Daal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

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3

Ingredients

  • 1 cup - Channa dal
  • 2 cups - water
  • 2 tsp - cumin
  • 1 tbsp - oil
  • 1/2 tsp - Turmeric
  • 1/2 tsp - Garam Masala
  • Salt and chilli powder to taste

How to Make

  • Pressure cook daal with oil, water, turmeric, salt and chilli powder for 10 mins.
  • In a small pan, fry cumin with ghee. Mix garam masala and pour it on the cooked daal.
  • Serve hot.