Website of the Year India 2016



Chane Vadia Daal Recipe

Chane Vadia Daal is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Channa dal
  • 2 cups - water
  • 2 tsp - cumin
  • 1 tbsp - oil
  • 1/2 tsp - Turmeric
  • 1/2 tsp - Garam Masala
  • Salt and chilli powder to taste
  • How to Make Chane Vadia Daal:

    1. Pressure cook daal with oil, water, turmeric, salt and chilli powder for 10 mins.
    2. In a small pan, fry cumin with ghee. Mix garam masala and pour it on the cooked daal.
    3. Serve hot.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more