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Changde Clay Pot Chicken

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Total Time:
Serves:4
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Cuisine: Asian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3.5

Ingredients

  • 200 gms - Boneless Chicken leg (cut into bite sized chunks)
  • 1 - Egg for marination
  • 1 tbsp - Flour for marination
  • A small handful of diced chilli
  • 25 gms - Garlic Cloves (peeled)
  • A couple of pieces of cassia bark or Cinnamon stick
  • 1 tbsp - Chilli bean paste
  • 200 ml - Chicken stock
  • 2 tbsp - Wine
  • 1/4 tbsp - Dark soya sauce
  • Salt to taste
  • 3 Spring onions green part (cut into 1/2 inch pieces)
  • A couple of strips of red or green pepper or both 
  • 1-2 tsp - Sesame oil
  • 200 ml - Groundnut oil for coating

How to Make

  • Marinate the chicken and deep fry.
  • In a pan, pour the oil, the dry ingredients and stir fry.
  • Put the fried ingredients in a clay pot.
  • Add stock, chicken and the rest of the ingredients to the wok.
  • Stir fry and pour the mixture on the dry ingredients in the clay pot and mix well.
  • Serve piping hot in the earthen clay bowl.
  • Add fry chillies on top.