Ingredients

• 200 gms - Boneless chicken leg (cut into bite sized chunks)
• 1 - Egg for marination
• 1 tbsp - Flour for marination
• A small handful of diced chilli
• 25 gms - Garlic cloves (peeled)
• A couple of pieces of cassia bark or cinnamon stick
• 1 tbsp - Chilli bean paste
• 200 ml - Chicken stock
• 2 tbsp - Wine
• 1/4 tbsp - Dark soya sauce
• Salt to taste
• 3 Spring onions green part (cut into 1/2 inch pieces)
• A couple of strips of red or green pepper or both 
• 1-2 tsp - Sesame oil
• 200 ml - Groundnut oil for coating
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How to Make Changde Clay Pot Chicken

• Marinate the chicken and deep fry.
• In a pan, pour the oil, the dry ingredients and stir fry.
• Put the fried ingredients in a clay pot.
• Add stock, chicken and the rest of the ingredients to the wok.
• Stir fry and pour the mixture on the dry ingredients in the clay pot and mix well.
• Serve piping hot in the earthen clay bowl.
• Add fry chillies on top.
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