Ingredients

• 1 cup - Kabuli channa, soaked overnight
• 1 - big potato, boiled
• 1 - green chilli
• 2 - tomato, small
• 1 - onion
• To taste - chat masala
• To garnish -coriander leaves
• To taste - salt

How to Make Channa Chaat

• Boil Kabuli channa with salt. Drain water and keep aside.
• Cut the boiled potatoes into cubes.
• Cut tomato also in cubes.
• Take a bowl add Kabuli channa, potatoes, tomatoes, green chilli, onion chopped, a little salt and chat masala.
• Mix well and garnish with coriander leaves.