Channa Chaat with Chutney

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Channa Chaat with Chutney

  • Blend the ingredients for the chutney to a smooth paste. Add a tsp of water while grinding if required.
  • Cut and chop the tomatoes, capsicum and potato into small cubes.
  • Heat butter in a kadai and add the cumin seeds.
  • When they crackle add the boiled channa, potatoes, tomatoes, capsicum and paneer and cook for a minute.
  • Remove from flame and allow it to cool.
  • When cool, add the khatta meethi chutney, salt, lemon juice and coriander leaves. Mix well.
  • Serve immediately.
  • Recipe and image courtesy: Jeyashris Kitchen