Ingredients

• Channa flour - 1 cup
• Powdered groundnut - 1 cup
• Coconut grated - 2 cups
• Sugar - 3 cups
• Ghee - 3 cups
• Edible colours - if needed

How to Make Channa dal-Groundnut-Coconut Burfi

• Mix grated coconut, channa flour and the powdered groundnut in a pan.
• Add sugar to the above and keep mixing it.
• Heat ghee and pour the ghee little by little into the mixture.
• Keep heating it and stirring it continuously. When the mixture leaves the sides of the pan, pour over a greased plate.
• Allow it to cool and the cut into pieces.