Channa dal-Groundnut-Coconut Burfi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Channa flour - 1 cup
  • Powdered groundnut - 1 cup
  • Coconut grated - 2 cups
  • Sugar - 3 cups
  • Ghee - 3 cups
  • Edible colours - if needed

How to Make Channa dal-Groundnut-Coconut Burfi

  • Mix grated coconut, channa flour and the powdered groundnut in a pan.
  • Add sugar to the above and keep mixing it.
  • Heat ghee and pour the ghee little by little into the mixture.
  • Keep heating it and stirring it continuously. When the mixture leaves the sides of the pan, pour over a greased plate.
  • Allow it to cool and the cut into pieces.