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Channa Dal Kebabs Recipe

Channa Dal Kebabs is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 3.5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 2 cups - Channa dal
  • 2 - onions, finely chopped
  • 5 to 6 - green chillies, crushed
  • 2 tbsp - coriander, finely chopped
  • 2 tbsp - gram flour
  • Oil to deep fry
  • Salt to taste
  • How to Make Channa Dal Kebabs:

    1. Soak channa dal for 2 hours in water.
    2. Wash and drain the dal, save a tbsp of the dal.
    3. Grind the dal, using little water as possible.
    4. Add the whole dal, coriander, chillies, gram flour, salt.
    5. Squeeze out any water from the chopped onions.
    6. Add to the dal, add mix well.
    7. Heat oil for deep frying.
    8. Make small kabab shapes
    9. Deep fry on medium heat, till it becomes crispy and golden.
    10. Serve hot with chutney or ketchup


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