Ingredients

• 2 cups - channa dal
• 2 - onions, finely chopped
• 5 to 6 - green chillies, crushed
• 2 tbsp - coriander, finely chopped
• 2 tbsp - gram flour
• Oil to deep fry
• Salt to taste

How to Make Channa Dal Kebabs

• Soak channa dal for 2 hours in water.
• Wash and drain the dal, save a tbsp of the dal.
• Grind the dal, using little water as possible.
• Add the whole dal, coriander, chillies, gram flour, salt.
• Squeeze out any water from the chopped onions.
• Add to the dal, add mix well.
• Heat oil for deep frying.
• Make small kabab shapes
• Deep fry on medium heat, till it becomes crispy and golden.
• Serve hot with chutney or ketchup