Channa dal kheer

Recipe by
Total Time:
15-30 mins
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Channa dal kheer

  • Fry cashews in ghee and keep aside.
  • Wash the channa dal and add 2 cups water and cook it well in the pressure cooker.
  • Add jaggery and cook it until it gets dissolved.
  • Add milk and boil it for 1-2 mins
  • Remove the container and add coconut milk, cashews, nutmeg and cardamom powder and stir.
  • Serve hot or chilled.