Website of the Year India 2016



Channa dal kheer Recipe

Channa dal kheer is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Channa dal
  • 1 cup - jaggery, chopped
  • 1 cup - Coconut Milk
  • 1/2 cup - Milk
  • 1/2 tsp - Nutmeg powder
  • 1/2 tsp - Cardamom powder
  • 10 to 12 - cashews
  • 2 cups - water
  • 1 tsp - Ghee
  • How to Make Channa dal kheer:

    1. Fry cashews in ghee and keep aside.
    2. Wash the channa dal and add 2 cups water and cook it well in the pressure cooker.
    3. Add jaggery and cook it until it gets dissolved.
    4. Add milk and boil it for 1-2 mins
    5. Remove the container and add coconut milk, cashews, nutmeg and cardamom powder and stir.
    6. Serve hot or chilled.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more