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Channa dal kheer Recipe

Channa dal kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Channa dal
  • 1 cup - jaggery, chopped
  • 1 cup - Coconut Milk
  • 1/2 cup - Milk
  • 1/2 tsp - Nutmeg powder
  • 1/2 tsp - Cardamom powder
  • 10 to 12 - cashews
  • 2 cups - water
  • 1 tsp - Ghee
  • How to Make Channa dal kheer:

    1. Fry cashews in ghee and keep aside.
    2. Wash the channa dal and add 2 cups water and cook it well in the pressure cooker.
    3. Add jaggery and cook it until it gets dissolved.
    4. Add milk and boil it for 1-2 mins
    5. Remove the container and add coconut milk, cashews, nutmeg and cardamom powder and stir.
    6. Serve hot or chilled.





     

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