Channa Dal Masala Vada with coconut

Recipe by
Total Time:
2 hours and 20 minutes
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Channa Dal Masala Vada with coconut

  • Soak the dal for 2 hours
  • Coarsely grind the green chillies
  • Drain out the water completely from the soaked dal and grind to a coarse paste
  • Mix all the ingredients together, except the oil
  • Heat oil in a heavy-bottomed pan for deep frying
  • Make small dumplings of the dal mixture and flatten them in between the palms.
  • Drop the vada into the hot oil and deep fry until done
  • Keep the heat between low- medium
  • Once done, remove from oil and drain into paper towels
  • Serve hot with coconut chutney or ketchup