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Channa Dal Paniyaram ( Appo ) Recipe

Channa Dal Paniyaram ( Appo ) is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
0

Ingredients

  • 1 cup ( 100 g ) - Channa dal
  • 1/3 cup - rava ( sooji / semolina )
  • 1/4 cup - Curd
  • 1 onion, finely chopped
  • 1 tbsp - chopped Cashew nuts ( optional )
  • 1 tbsp - coconut, finely chopped ( optional )
  • 1/4 cup - chopped Coriander leaves
  • 1 tbsp - Ginger - Green chilli paste
  • 1/2 tsp - salt ( or to taste )
  • 3 tsp - oil
  • How to Make Channa Dal Paniyaram ( Appo ):

    1. Soak the channa dal for six hours and grind it to a fine paste with 3 tbsp water.
    2. Mix all the remaining ingredients along with channa dal paste in a bowl and make a batter of a smooth and pouring consistency ( add extra 1/4 cup ( 50 ml ) water if you require ). Keep aside for half an hour.
    3. Heat Kuzhipaniyaram Kadai on a medium heat. Smear each mould with little oil / ghee.
    4. Pour paniyaram batter in each mould. ( 3/4 the of the mould ). Sprinkle oil / ghee.
    5. Cover with a lid. Cook for 10 minutes on a medium heat . Cook till crisp and sides will turn golden brown ( until the edges separate from the kadai moulds).
    6. Turn the other side with the help of a stick and cook till done / golden colour ( sprinkle remaining oil ). Serve hot with coconut chutney / hing chutney / tomato chutney /sambar.
    7. Recipe Courtesy: Niya's World





     

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