Channa Dal Salad

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Diet Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Moong Dal and Carrot Salad, Best Tomato-Onion Salad, Easy Cucumber Raita with Mint Chutney

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How to Make Channa Dal Salad

  • Soak the channa dal for an hour and drain.
  • Boil the dal till done and keep aside to cool.
  • Add in cucumber, coconut, lime and coriander leaves.
  • Heat oil in a pan and add the mustard seeds.
  • When the seeds start to splutter, add them to the mixture and mix well.
  • Add salt just before serving.