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Channa Dal With Coconut Powder Recipe

Channa Dal With Coconut Powder is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cup - Channa dal
  • 2 cup - grated Coconut powder
  • 1 - small sized Onion
  • 3 - Green chillies
  • 2 - chopped Tomatoes
  • 1/2 tbsp - Cumin seeds
  • 6 tbsp - oil
  • 1/2 tbsp - Red Chilli powder
  • 1/2 tbsp - Turmeric powder
  • Salt to taste.
  • How to Make Channa Dal With Coconut Powder:

    1. Soak the channa dal in water for 1 hour.
    2. Heat some oil, add cumin seeds. Once they splutter, add onions and green chillies, and cook till soft.
    3. Add channa dal, red chilli powder, turmeric powder, salt and 2 cups of water, and cook it on a low flame for 20 mins.
    4. Then add tomatoes and cook it for 5 min.
    5. Mix with coconut powder and serve with rice or parathas.




     

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