Channa Dal With Coconut Powder

Recipe by
Total Time:
1 hour 40 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Channa Dal With Coconut Powder

  • Soak the channa dal in water for 1 hour.
  • Heat some oil, add cumin seeds. Once they splutter, add onions and green chillies, and cook till soft.
  • Add channa dal, red chilli powder, turmeric powder, salt and 2 cups of water, and cook it on a low flame for 20 mins.
  • Then add tomatoes and cook it for 5 min.
  • Mix with coconut powder and serve with rice or parathas.