Channa Katti Rolls

Recipe by
Total Time:
15-30 mins
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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5

Ingredients

  • Roti:
  • 2 cups - whole Wheat flour
  • 1/2 tsp - salt
  • 1 tsp - dry/ fresh Yeast
  • Luke warm water to mix
  • Filling:
  • 250 g - Kabuli chana
  • 1 cup - onion, chopped
  • 3 tbsp - Mint leaves
  • 3 tbsp - Coriander leaves
  • 2 tsp - ginger, minced
  • 2 tsp - garlic, minced
  • 2 tsp - green chillies, minced
  • 1 tsp - chilli powder
  • 1 tsp - chaat masala
  • 1 tsp - Garam Masala
  • 1 tsp - Sugar
  • Lime juice - to taste
  • 1 tsp - salt

How to Make Channa Katti Rolls

  • Roti:
  • Mix the flour with salt.
  • Mix yeast with 1/2 cup of warm water and keep aside till frothy.
  • Add the yeast and water to flour and knead into a dough.
  • Knead very well and keep covered for one hour.
  • Divide into 8 parts and roll out into thin discs.
  • Heat a thick griddle and place a roti on it.
  • When the underside is half cooked, turn it over and cook the other side till tiny black spots appear on that side. Turn it over again.
  • The roti will puff up.
  • Cook for a few seconds and remove.
  • Cook all the rotis and keep them in a hot case lined with kitchen paper.
  • Note:
  • When cooked with little oil, it takes a little longer for onions to turn brown.
  • Use medium heat and stir often.
  • Filling :
  • Soak chana in water overnight.
  • Drain and place in a pressure cooker with all the ingredients
  • Add enough water to cover the chana.
  • Pressure cook for 10-12 mins and keep aside for 15 mins to cool
  • If there is excessive moisture, simmer till it is almost dry.
  • Add more salt if needed.
  • Add rest of the ingredients and mix well.