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Channa Ki Sabzi Recipe

Channa Ki Sabzi is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2/3 cup - channa, red soaked
  • 1 stalk - Curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1 tsp - Red Chilli powder
  • 3/4 tsp - Coriander seeds powder
  • 3/4 tsp - Amchoor powder or juice of 1/2 Lemon
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Wheat flour
  • 1/2 tsp - each mustard and Cumin seeds
  • 3 pinches - Asafoetida
  • Salt to taste
  • 1 tsbp - oil
  • How to Make Channa Ki Sabzi:

    1. Pressure cook soaked channa till soft
    2. Drain, wash with running water, drain, keep aside.
    3. Mix all dry masala and salt in 1/2 cup water.
    4. Heat oil in heavy saucepan.
    5. Add seeds, curry leaves, asafoetida and when it splutter, add masala mixture, cooked channa, 1/4 cup water, and mix well.
    6. Bring to boil, reduce heat, simmer covered for 3-4 minutes.
    7. When almost all water evaporates, sprinkle flour, mix and remove from fire.
    8. Cover and keep aside for 2-3 mins
    9. Pour into serving dish, garnish with chopped coriander.
    10. Serve hot with rice or chapathi.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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