Website of the Year India 2016



Channa Ki Sabzi Recipe

Channa Ki Sabzi is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2/3 cup - channa, red soaked
  • 1 stalk - Curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1 tsp - Red Chilli powder
  • 3/4 tsp - Coriander seeds powder
  • 3/4 tsp - Amchoor powder or juice of 1/2 Lemon
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Wheat flour
  • 1/2 tsp - each mustard and Cumin seeds
  • 3 pinches - Asafoetida
  • Salt to taste
  • 1 tsbp - oil
  • How to Make Channa Ki Sabzi:

    1. Pressure cook soaked channa till soft
    2. Drain, wash with running water, drain, keep aside.
    3. Mix all dry masala and salt in 1/2 cup water.
    4. Heat oil in heavy saucepan.
    5. Add seeds, curry leaves, asafoetida and when it splutter, add masala mixture, cooked channa, 1/4 cup water, and mix well.
    6. Bring to boil, reduce heat, simmer covered for 3-4 minutes.
    7. When almost all water evaporates, sprinkle flour, mix and remove from fire.
    8. Cover and keep aside for 2-3 mins
    9. Pour into serving dish, garnish with chopped coriander.
    10. Serve hot with rice or chapathi.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more