Channa Ki Sabzi

Recipe by
Total Time:
15-30 mins
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

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3

Ingredients

How to Make Channa Ki Sabzi

  • Pressure cook soaked channa till soft
  • Drain, wash with running water, drain, keep aside.
  • Mix all dry masala and salt in 1/2 cup water.
  • Heat oil in heavy saucepan.
  • Add seeds, curry leaves, asafoetida and when it splutter, add masala mixture, cooked channa, 1/4 cup water, and mix well.
  • Bring to boil, reduce heat, simmer covered for 3-4 minutes.
  • When almost all water evaporates, sprinkle flour, mix and remove from fire.
  • Cover and keep aside for 2-3 mins
  • Pour into serving dish, garnish with chopped coriander.
  • Serve hot with rice or chapathi.