Website of the Year India 2016



Channa Madra Recipe

Channa Madra is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - yogurt
  • 250 g - Kabuli channa, boiled
  • 250 g - Ghee
  • 3 tsp - Raisins
  • 4 - Cardamoms
  • 5 - Cloves
  • 1/3 tsp - black Cardamom powder
  • 1/3 tsp - clove, powdered
  • 1/2 tsp - Turmeric
  • 3/4 tsp - cumin powder
  • 1/2 tsp - salt
  • How to Make Channa Madra:

    1. Heat the ghee in a pan.
    2. Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin and Kabuli channa and mix well.
    3. Then, add the salt, raisins and yogurt and cook on low flame for 20 minutes.
    4. Serve hot with rotis.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Caramel Pudding for Kids