Ingredients

• 500 g - yogurt
• 250 g - Kabuli channa, boiled
• 250 g - ghee
• 3 tsp - raisins
• 4 - cardamoms
• 5 - cloves
• 1/3 tsp - black cardamom powder
• 1/3 tsp - clove, powdered
• 1/2 tsp - turmeric
• 3/4 tsp - cumin powder
• 1/2 tsp - salt

How to Make Channa Madra

• Heat the ghee in a pan.
• Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin and Kabuli channa and mix well.
• Then, add the salt, raisins and yogurt and cook on low flame for 20 minutes.
• Serve hot with rotis.