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Channa Madra Recipe

Channa Madra is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - yogurt
  • 250 g - Kabuli channa, boiled
  • 250 g - Ghee
  • 3 tsp - Raisins
  • 4 - Cardamoms
  • 5 - Cloves
  • 1/3 tsp - black Cardamom powder
  • 1/3 tsp - clove, powdered
  • 1/2 tsp - Turmeric
  • 3/4 tsp - cumin powder
  • 1/2 tsp - salt
  • How to Make Channa Madra:

    1. Heat the ghee in a pan.
    2. Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin and Kabuli channa and mix well.
    3. Then, add the salt, raisins and yogurt and cook on low flame for 20 minutes.
    4. Serve hot with rotis.




     

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