Website of the Year India 2015

Channa Masala Recipe

Channa Masala is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • Channa - 1/2 kg
  • Onions - 3
  • Small piece of Ginger
  • 3 to 4 flakes - Garlic
  • Tomatoes - 2
  • Chilli powder - 2 tbsp
  • Channa powder - 1 tbsp
  • Garam Masala - 1 tsp
  • Oil
  • How to Make Channa Masala:

    1. Soak channa overnight and boil them with little salt
    2. Take 3 onions and grind them and make paste
    3. Take ginger and garlic and make a paste
    4. Grind tomatoes
    5. Then take oil and fry onion paste till golden brown
    6. Then add ginger garlic paste in that oil followed by ground tomatoes.
    7. Take a little channa and grind it and add to the gravy
    8. Then take the remaining boiled channa and add to the gravy
    9. Add chilli powder, salt, garam masala and channa powder
    10. Bring the gravy to boil nicely for about 15 mins
    11. Add coriander leaves or spring onions for garnish.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more