Ingredients

• Channa - 1/2 kg
• Onions - 3
• Small piece of ginger
• 3 to 4 flakes - garlic
• Tomatoes - 2
• Chilli powder - 2 tbsp
• Channa powder - 1 tbsp
• Garam masala - 1 tsp
• Oil

How to Make Channa Masala

• Soak channa overnight and boil them with little salt
• Take 3 onions and grind them and make paste
• Take ginger and garlic and make a paste
• Grind tomatoes
• Then take oil and fry onion paste till golden brown
• Then add ginger garlic paste in that oil followed by ground tomatoes.
• Take a little channa and grind it and add to the gravy
• Then take the remaining boiled channa and add to the gravy
• Add chilli powder, salt, garam masala and channa powder
• Bring the gravy to boil nicely for about 15 mins
• Add coriander leaves or spring onions for garnish.