Channa Masala

Recipe by
Total Time:
45-60 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Channa Masala

  • Soak channa overnight and boil them with little salt
  • Take 3 onions and grind them and make paste
  • Take ginger and garlic and make a paste
  • Grind tomatoes
  • Then take oil and fry onion paste till golden brown
  • Then add ginger garlic paste in that oil followed by ground tomatoes.
  • Take a little channa and grind it and add to the gravy
  • Then take the remaining boiled channa and add to the gravy
  • Add chilli powder, salt, garam masala and channa powder
  • Bring the gravy to boil nicely for about 15 mins
  • Add coriander leaves or spring onions for garnish.