Channa Masala

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Channa Masala

  • Soak channa overnight and boil them with little salt
  • Take 3 onions and grind them and make paste
  • Take ginger and garlic and make a paste
  • Grind tomatoes
  • Then take oil and fry onion paste till golden brown
  • Then add ginger garlic paste in that oil followed by ground tomatoes.
  • Take a little channa and grind it and add to the gravy
  • Then take the remaining boiled channa and add to the gravy
  • Add chilli powder, salt, garam masala and channa powder
  • Bring the gravy to boil nicely for about 15 mins
  • Add coriander leaves or spring onions for garnish.