Ingredients

• 200 g - channa, soaked overnight
• 3 to 4 - tomatoes
• 8 - big onions
• 4 - green chillies
• 2 inch piece - ginger
• 1.5 tsp - coriander powder
• 1 tsp - channa masala
• For extra spice, add chilli powder
• Cumin for garnishing
• A small piece - jaggery
• 2 to 3 tsp - oil
• Salt to taste

How to Make Channa Masala with Bread

• Mash ginger and green chillies.
• Cut tomatoes and onions in to small pieces.
• In a pressure cooker, heat 2 to 3 tsp oil, splutter cumin
• Add mashed ginger and green chillies and fry for a few seconds.
• Add chopped onions and tomatoes and fry until the onions are tender.
• Add soaked channa and pour enough water so that the channa is soaked completely.
• Add coriander powder, salt, chilli powder and jaggery.
• Pressure cook for 25 mins in the cooker after 2-3 whistles.
• Once, cooled, add channa masala and chopped green coriander.
• Garnish with chopped onion and serve hot with bread.