Channa Masala with Bread

Recipe by
Total Time:
12 hours 45 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 200 g - channa, soaked overnight
  • 3 to 4 - tomatoes
  • 8 - big onions
  • 4 - green chillies
  • 2 inch piece - ginger
  • 1.5 tsp - coriander powder
  • 1 tsp - channa masala
  • For extra spice, add chilli powder
  • Cumin for garnishing
  • A small piece - jaggery
  • 2 to 3 tsp - oil
  • Salt to taste

How to Make Channa Masala with Bread

  • Mash ginger and green chillies.
  • Cut tomatoes and onions in to small pieces.
  • In a pressure cooker, heat 2 to 3 tsp oil, splutter cumin
  • Add mashed ginger and green chillies and fry for a few seconds.
  • Add chopped onions and tomatoes and fry until the onions are tender.
  • Add soaked channa and pour enough water so that the channa is soaked completely.
  • Add coriander powder, salt, chilli powder and jaggery.
  • Pressure cook for 25 mins in the cooker after 2-3 whistles.
  • Once, cooled, add channa masala and chopped green coriander.
  • Garnish with chopped onion and serve hot with bread.

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