Channa Moong Dal

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Channa Moong Dal

  • Clean both dals together, add a cup of water and a pinch of turmeric powder.
  • Pressure cook dal. (Approx. 4 whistles will cook the dal).
  • Cool the cooker. Remove dal.
  • Mix all the spice powders in half a cup of water to make a thin paste.
  • Put ghee in a pan and heat.
  • Add the cumin & coriander seeds. Once they splutter add ginger.
  • Add the paste of spice powders. Fry for a minute, add the dal.
  • Add remaining water and stir well. Bring to a boil.
  • Add lemon juice. Check and add salt if required.
  • Garnish with chopped coriander.
  • Serve hot with hot steamed rice.