Channa Noodle Salad

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 cup - Kabuli Channa (chickpea, soaked, overnight)
  • 1 cup - Maggie or other noodles
  • 1 large onion, finely chopped
  • 1 capsicum, finely chopped
  • 1 yellow or red sweet bell pepper
  • 1 tbsp - coriander, finely chopped
  • 1 tbsp - Vinegar
  • 1 green chilli, finely chopped
  • 1 tsp - sugar, ground
  • tsp - black salt
  • 1 tsp - Olive or salad oil
  • 1 tbsp - any oil

How to Make Channa Noodle Salad

  • Make a dressing by mixing olive oil, vinegar.
  • Add chillies, salt, black salt, sugar, mix well.
  • Cut bell pepper in fine long strips.
  • Pressure cook channa, drain, keep aside to cool.
  • Crush noodles coarsely. Boil plenty of water, add salt.
  • Put noodles and 1 tbsp oil, cook till noodles are done but not mushy.
  • Pour into colander, once water is drained, allow to cool in a large plate.
  • When noodles and channa are cold, add all other ingredients.
  • Add dressing, chill and serve, garnished with coriander, and bell pepper.