Channa Noodle Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 1 cup - kabuli channa (chickpea, soaked, overnight)
  • 1 cup - Maggie or other noodles
  • 1 large onion, finely chopped
  • 1 capsicum, finely chopped
  • 1 yellow or red sweet bell pepper
  • 1 tbsp - coriander, finely chopped
  • 1 tbsp - vinegar
  • 1 green chilli, finely chopped
  • 1 tsp - sugar, ground
  • tsp - black salt
  • 1 tsp - olive or salad oil
  • 1 tbsp - any oil

How to Make Channa Noodle Salad

  • Make a dressing by mixing olive oil, vinegar.
  • Add chillies, salt, black salt, sugar, mix well.
  • Cut bell pepper in fine long strips.
  • Pressure cook channa, drain, keep aside to cool.
  • Crush noodles coarsely. Boil plenty of water, add salt.
  • Put noodles and 1 tbsp oil, cook till noodles are done but not mushy.
  • Pour into colander, once water is drained, allow to cool in a large plate.
  • When noodles and channa are cold, add all other ingredients.
  • Add dressing, chill and serve, garnished with coriander, and bell pepper.