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Channa Noodle Salad Recipe

Channa Noodle Salad is a popular Indian Salad
Author :
On :
Thursday, 2 March, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salad, Best Tabouleh, Easy Apple and Cucumber Salad


  • 1 cup - Kabuli Channa (chickpea, soaked, overnight)
  • 1 cup - Maggie or other noodles
  • 1 large onion, finely chopped
  • 1 capsicum, finely chopped
  • 1 yellow or red sweet bell pepper
  • 1 tbsp - coriander, finely chopped
  • 1 tbsp - Vinegar
  • 1 green chilli, finely chopped
  • 1 tsp - sugar, ground
  • tsp - black salt
  • 1 tsp - Olive or salad oil
  • 1 tbsp - any oil
  • How to Make Channa Noodle Salad:

    1. Make a dressing by mixing olive oil, vinegar.
    2. Add chillies, salt, black salt, sugar, mix well.
    3. Cut bell pepper in fine long strips.
    4. Pressure cook channa, drain, keep aside to cool.
    5. Crush noodles coarsely. Boil plenty of water, add salt.
    6. Put noodles and 1 tbsp oil, cook till noodles are done but not mushy.
    7. Pour into colander, once water is drained, allow to cool in a large plate.
    8. When noodles and channa are cold, add all other ingredients.
    9. Add dressing, chill and serve, garnished with coriander, and bell pepper.


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