Channa

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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3

Ingredients

  • 250 g - Kabuli Channa (chick peas)
  • 1 cup - onion, chopped
  • 3 tbsp - Mint leaves
  • 3 tbsp - Coriander leaves
  • 2 tsp - ginger, minced
  • 2 tsp - garlic, minced
  • 2 tsp - green chillies, minced
  • 1 tsp - chilli powder
  • 1 tsp - chaat masala
  • 1 tsp - Garam Masala
  • 1 tsp - sugar, optional
  • Lime juice to taste
  • 1 tsp - salt

How to Make Channa

  • Soak channa in water overnight.
  • Drain and place in a pressure cooker with salt, garam masala, sugar and lime juice.
  • Add enough water to cover the channa.
  • Pressure cook for 10-12 minutes.
  • Cool the cooker for 15 minutes before opening it.
  • If there is excess moisture, simmer till it is almost dry.
  • Taste and add more salt if needed.
  • Add rest of the ingredients and mix well and heat through.