Website of the Year India 2015



Channa Recipe

Channa is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - Kabuli Channa (chick peas)
  • 1 cup - onion, chopped
  • 3 tbsp - Mint leaves
  • 3 tbsp - Coriander leaves
  • 2 tsp - ginger, minced
  • 2 tsp - garlic, minced
  • 2 tsp - green chillies, minced
  • 1 tsp - chilli powder
  • 1 tsp - chaat masala
  • 1 tsp - Garam Masala
  • 1 tsp - sugar, optional
  • Lime juice to taste
  • 1 tsp - salt
  • How to Make Channa:

    1. Soak channa in water overnight.
    2. Drain and place in a pressure cooker with salt, garam masala, sugar and lime juice.
    3. Add enough water to cover the channa.
    4. Pressure cook for 10-12 minutes.
    5. Cool the cooker for 15 minutes before opening it.
    6. If there is excess moisture, simmer till it is almost dry.
    7. Taste and add more salt if needed.
    8. Add rest of the ingredients and mix well and heat through.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more