Ingredients

• 250 g - Kabuli channa (chick peas)
• 1 cup - onion, chopped
• 3 tbsp - mint leaves
• 3 tbsp - coriander leaves
• 2 tsp - ginger, minced
• 2 tsp - garlic, minced
• 2 tsp - green chillies, minced
• 1 tsp - chilli powder
• 1 tsp - chaat masala
• 1 tsp - garam masala
• 1 tsp - sugar, optional
• lime juice to taste
• 1 tsp - salt

How to Make Channa

• Soak channa in water overnight.
• Drain and place in a pressure cooker with salt, garam masala, sugar and lime juice.
• Add enough water to cover the channa.
• Pressure cook for 10-12 minutes.
• Cool the cooker for 15 minutes before opening it.
• If there is excess moisture, simmer till it is almost dry.
• Taste and add more salt if needed.
• Add rest of the ingredients and mix well and heat through.