Channa Palak

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - white channa, soaked
  • 1 cup - spinach leaves, washed and chopped
  • 1 - onion, minced
  • 2 tsp - ginger-green chilli paste
  • 1 tsp - channa masala powder
  • 1 tsp - garam masala powder
  • Salt/oil as needed
  • 1/2 cup - curds

How to Make Channa Palak

  • Boil the soaked channa till soft.
  • Chop the spinach leaves and par-boil for 5 mins.
  • Heat the pan and add 2 tbsps oil. Add the chopped onions and fry.
  • Now add the ginger-chilli paste and fry further.
  • Add 1/2 cup curd and continue frying till the masala cooks well.
  • Now add the garam masala, channa masala and the spinach. Mix well. Add the boiled channa and simmer the gravy. Add salt to taste.
  • Once the gravy is done, sprinkle coriander leaves.
  • In a separate pan, heat 1 tbsp ghee or butter. When hot add 1 tsp channa masala and pour over the gravy.
  • Serve hot with rotis or bread.