Channa Palak Sabji

Recipe by
Total Time:
2.5 hours
Serves:3
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Channa Palak Sabji

  • Soak Bengal gram for 2 hours before cooking. Wash and drain it.
  • In a cooker, pressure cook by adding all the ingredients for pressure cooking, with enough water, wait for 5-7 whistles and switch off the stove.
  • Heat oil in a pan. First add red chilli and saute till it turns dark.
  • Then fry the garlic for a minute.
  • After that, add tomato puree and fried onions and saute for 1-2 minutes.
  • Add turmeric and chilli powder and fry for a minute.
  • Now add chopped spinach to it and saute for 1-2 minutes.
  • Add the cooker items to pan. Allow it to boil for 5 minutes. Stir in between to avoid burning at the bottom. Add Kasoori methi at this moment.
  • Turn off the stove when it comes to rolling boil.
  • Adjust the salt to taste. Garnish with cilantro leaves. Serve it with roti/naan/rice.