Channa Payesh

Recipe by
Total Time:
45-60 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Channa Payesh

  • Grind paneer to a paste.
  • Mix milk with 125 g sugar and boil over a slow fire till it is reduced to half its original quantity.
  • Mix in the paneer, cardamoms and nuts and cook till quite thick. Remove from heat and sprinkle rose essence on top.
  • Serve decorated with foil.