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Channa Payesh Recipe

Channa Payesh is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 litre - Milk
  • 250 g - Paneer
  • 4 tbsp - Sugar
  • 1.5 tsp - essence of rose
  • 1 tsp - Cardamom powder
  • 25 g - fried and sliced Almonds
  • 25 g - fried and sliced Pistachio nuts
  • 25 g - fried and sliced Raisins
  • Silver foil
  • How to Make Channa Payesh:

    1. Grind paneer to a paste.
    2. Mix milk with 125 g sugar and boil over a slow fire till it is reduced to half its original quantity.
    3. Mix in the paneer, cardamoms and nuts and cook till quite thick. Remove from heat and sprinkle rose essence on top.
    4. Serve decorated with foil.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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