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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Kabuli Channa pulao
Meenu`s Channa Pulao
Palak Channa Pulao-Spinach Chickpeas Pulao
Simple palak curry
Quinoa Khara Pongal
Chicken Curd Gravy