Channa Rice

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Channa Rice

  • Soak, clean and boil channa (do not overcook). Reserve the water.
  • In a cooker, add a little oil and the cinnamon, cloves and bay leaf.
  • Add onions and fry until golden brown.
  • Then add the tomatoes and cook for a minute.
  • Grind the garlic, jeera, coconut, chilli powder, dhania powder and turmeric into a paste.
  • Add the ground paste and fry for 2 minutes.
  • To this, add the cooked channa.
  • Add 4 cups of water (including the reserved one) - or according to how much your rice would need.
  • After the water boils, add the rice. Add salt to taste.
  • Pressure cook until one whistle and remove from stove.
  • Garnish rice with coriander leaves and serve with raitha.