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Channa Rice Recipe

Channa Rice is a popular Indian Main
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - white whole Channa
  • 3 cups - Basmati Rice
  • 1 - Big Onion (sliced)
  • 2 - Tomatoes (chopped)
  • 1/2 - Cinnamon stick
  • 2 - Cloves
  • 1 - Bay Leaf
  • 6 - Garlic Cloves
  • 1 tsp - Jeera
  • 1/4 cup - Grated Coconut
  • 1 tsp - Chilli powder
  • 1 tsp - Dhania powder
  • A pinch - Turmeric
  • How to Make Channa Rice:

    1. Soak, clean and boil channa (do not overcook). Reserve the water.
    2. In a cooker, add a little oil and the cinnamon, cloves and bay leaf.
    3. Add onions and fry until golden brown.
    4. Then add the tomatoes and cook for a minute.
    5. Grind the garlic, jeera, coconut, chilli powder, dhania powder and turmeric into a paste.
    6. Add the ground paste and fry for 2 minutes.
    7. To this, add the cooked channa.
    8. Add 4 cups of water (including the reserved one) - or according to how much your rice would need.
    9. After the water boils, add the rice. Add salt to taste.
    10. Pressure cook until one whistle and remove from stove.
    11. Garnish rice with coriander leaves and serve with raitha.




     

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