Ingredients

• 10 slices - bread
• 4 - small onions, finely chopped
• 1 tsp - mustard seeds
• 1 tsp - urad dal
• 1 tsp - channa dal
• 1 tsp - turmeric powder
• 2 - green chillies, finely chopped
• salt to taste
• coriander leaves for garnishing

How to Make Channa-Urad Dal Bread Upma

• Soak the bread slices in water for a minute.
• Heat oil in a pan and roast the mustard seeds, urad dal and channa dal.
• Add the onions and fry until pink.
• Add turmeric powder and green chillies and saute well.
• Mash the soaked bread into small pieces and add to the pan. Fry along with the other ingredients.
• Add salt to taste and stir for 5-6 minutes.
• Garnish with coriander leaves and serve.