Channa Usal

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Channa Usal

  • Heat oil in a heavy large vessel.
  • Add paste and stir-fry for 2 mins
  • Add 3 cups water and bring to a boil.
  • Add all other ingredients, stir and boil.
  • Simmer for 15-20 minutes, stirring occasionally.
  • Cook till oil separates and channa is soft.
  • Check, add more chillies or garam masala if desired.
  • Garnish with chopped onion.