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Channa Usal Recipe

Channa Usal is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup- sprouted channa, cooked
  • 1 Lemon - extract juice
  • 2 tbsp - oil
  • 1/2 tsp - Garam Masala
  • 4-5 Curry leaves
  • 1/4 tsp - minced Garlic
  • 1/4 tsp - crushed Cumin seeds
  • Salt to taste
  • Grind to a paste:
  • 1 small bunch - fresh coriander
  • 8-10 - Green chillies
  • 1/2 cup - fresh coconut, grated
  • How to Make Channa Usal:

    1. Heat oil in a heavy large vessel.
    2. Add paste and stir-fry for 2 mins
    3. Add 3 cups water and bring to a boil.
    4. Add all other ingredients, stir and boil.
    5. Simmer for 15-20 minutes, stirring occasionally.
    6. Cook till oil separates and channa is soft.
    7. Check, add more chillies or garam masala if desired.
    8. Garnish with chopped onion.




     

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