Website of the Year India 2016



Channa Usal Recipe

Channa Usal is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup- sprouted channa, cooked
  • 1 Lemon - extract juice
  • 2 tbsp - oil
  • 1/2 tsp - Garam Masala
  • 4-5 Curry leaves
  • 1/4 tsp - minced Garlic
  • 1/4 tsp - crushed Cumin seeds
  • Salt to taste
  • Grind to a paste:
  • 1 small bunch - fresh coriander
  • 8-10 - Green chillies
  • 1/2 cup - fresh coconut, grated
  • How to Make Channa Usal:

    1. Heat oil in a heavy large vessel.
    2. Add paste and stir-fry for 2 mins
    3. Add 3 cups water and bring to a boil.
    4. Add all other ingredients, stir and boil.
    5. Simmer for 15-20 minutes, stirring occasionally.
    6. Cook till oil separates and channa is soft.
    7. Check, add more chillies or garam masala if desired.
    8. Garnish with chopped onion.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more