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Channa Vadas Recipe

Channa Vadas is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Kabuli channa, soaked overnight
  • Green and Red Chillies - as per taste
  • Salt
  • Finely chopped Spring onion greens - 1 - 1.5 cups
  • How to Make Channa Vadas:

    1. Grind the channa, chillies and salt coarsely.
    2. Add the chopped greens and mix well.
    3. Shape into vadas and deep fry till golden brown on a medium flame.
    4. Serve hot.


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