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Channa Vadas Recipe

Channa Vadas is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Kabuli channa, soaked overnight
  • Green and Red Chillies - as per taste
  • Salt
  • Finely chopped Spring onion greens - 1 - 1.5 cups
  • How to Make Channa Vadas:

    1. Grind the channa, chillies and salt coarsely.
    2. Add the chopped greens and mix well.
    3. Shape into vadas and deep fry till golden brown on a medium flame.
    4. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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