Ingredients

• chapattis - 4
• eggs - 4
• oil - 1 tbsp
• ginger - 1/2 tsp, minced
• onion - 1/2 cup, chopped
• green chilli - 1 to 2, chopped
• mint leaves - 1 tbsp, chopped
• coriander leaves - 1 tbsp, chopped
• tomato puree - 1 tbsp
• salt - to taste

How to Make Chapathi Scramble

• Break the Chapathis into small pieces.
• Heat oil, lightly fry onion, ginger and green chilli. Add mint and coriander leaves and tomato puree.
• Reduce the heat, add lightly beaten egg, salt and Chapathi pieces. Stir well till the eggs are cooked. Serve hot.