Website of the Year India 2016



Chapati Recipe

Chapati is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Toast Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Wheat flour- 1 cup
  • Water - to knead
  • Salt to taste
  • How to Make Chapati:

    1. Mix the flour, salt and water and knead it into a dough.
    2. Cover it for 10-30 mins.
    3. Divide it into equal portions.
    4. Roll each portion into a round shape.
    5. Heat a tawa and place the chapati and turn it until brown spots appear on both sides.
    6. Take it off the tawa and bake the chapati on the burner.
    7. The chapati will fluff up and get cooked in 2-3 secs.
    8. Spread ghee over the chapati and serve with curry.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more