Ingredients

• 4 - leftover chapattis
• 1 cup - finely chopped onion
• 1/2 cup - finely chopped tomato
• 1 tsp - ginger garlic paste
• 1 tsp - chilli sauce
• 1 tsp - tomato sauce
• Salt to taste
• 1 tbsp - oil

How to Make Chapatti Chops

• Heat oil in a kadai and saute the onions. Add the other ingredients except chapattis and cook for 2-3 mins
• Now cut the chapattis into smaller pieces and add to the kadai and mix it well and serve hot.