Ingredients

• 6 - chapattis
• 1/ 2 - cup onion
• 2 cups - carrots, capsicum, cabbage
• 1 tbsp - ginger - garlic paste
• 2 - green chillies
• 1 tbsp - pepper powder
• 2 tbsp - tomato sauce
• 2 tbsp - chilli sauce
• 1 tbsp - lemon juice
• 1 tbsp - soya sauce
• 2 tbsp - spring onion
• 4 tbsp - olive oil / cooking oil

How to Make Chapatti noodles

• Tear chapattis into slender finger strips.
• Heat oil in a pan, add sliced onions and green chillies, saute with a pinch of salt for a minute.
• Add ginger garlic paste, and saute till the raw smell leaves.
• Then add carrots, capsicum, cabbage, required salt to it and mix well. Saute until vegetables are half cooked.
• Now add pepper powder, tomato sauce, chilli sauce, soya sauce and stir well.
• Then add the chapatti strips to it and toss well (keep the flame in high).
• Add lemon juice and spring onions to it, give a quick stir, and serve hot.
• Tasty, healthy chapatti vegetable noodles is ready to eat.
• Recipe courtesy: Pachanti