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Chapatti Pakodi Chaat Recipe

Chapatti Pakodi Chaat is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - Onion pakodi (prepared ahead) and chopped into small pieces
  • 1/2 cup - green Spring onions finely chopped
  • 1 - medium potato, boiled and cubed
  • 3 tbsp - blanched green moong sprouts
  • 2 tbsp - date Imli chutney
  • 3 tbsp - Pomegranate pearls
  • 3 tbsp - roasted Peanuts
  • 2 tbsp - green Coriander leaves chopped
  • 1/4 tsp - chaat masala
  • 1/4 tsp - roasted cumin powder
  • 1 - small Green chilli chopped (seeds removed)
  • 12 tsp - Lemon juice
  • 3 tbsp - nylon sev
  • A pinch - Aamchur powder
  • Salt to taste
  • How to Make Chapatti Pakodi Chaat:

    1. In a glass bowl toss all the above ingredients.
    2. Sprinkle nylon sev.
    3. Adjust salt and




     

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