Ingredients

• 4 - chapattis
• For the filling:
• 1 cup - grated paneer
• 1 cup - finely chopped onion
• 1 cup - finely chopped tomato
• 1 cup - boiled peas
• 1 tsp - ginger garlic paste
• chilli powder as per taste
• Coriander leaves - 2 tsp
• Salt to taste
• 1 tbsp - oil.

How to Make Chapatti Rolls

• Heat the oil in a kadai and saute the onions. Add the tomatoes, peas, and other ingredients and cook for 5 minutes. Serve it hot.
• Use chopped coriander leaves for garnishing.
• Take a chapatti and keep 1 tbsp of the filling and roll them over.