Ingredients

• 3 - leftover chapattis
• 1 medium - onion
• 2 - green chillies, finely chopped
• Salt to taste
• Asafoetida
• 1/4 tsp - mustard seeds
• 1/2 tsp - urad dal
• 1/2 tsp - channa dal
• 1/2 tsp - cumin (jeera)
• A pinch of sugar
• Coriander leaves
• Oil for cooking

How to Make Chapatti Upma

• Cut the onions and the green chillies into fine pieces.
• Tear up the chapattis into small pieces.
• Heat oil in a pan, add mustard seeds and let it crackle.
• Now add the channa dal, urad dal and jeera.
• Add the onions and chillies, and saute.
• When it turns golden brown, add the chapatti pieces and coriander leaves. Serve hot.