Chapatti Upma

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

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How to Make Chapatti Upma

  • Cut the onions and the green chillies into fine pieces.
  • Tear up the chapattis into small pieces.
  • Heat oil in a pan, add mustard seeds and let it crackle.
  • Now add the channa dal, urad dal and jeera.
  • Add the onions and chillies, and saute.
  • When it turns golden brown, add the chapatti pieces and coriander leaves. Serve hot.