Ingredients

• Carrot - 1
• Potato - 1
• Beans - 100g
• Onion - 1
• Tomato - 1
• Chapatti - 4
• Green chilli - 1
• Salt to taste
• For seasoning: Oil - 1 tbsp
• Mustard seeds
• 1 tsp

How to Make Chapatti Vegetable upma

• Cut the chapattis into small pieces and set aside.
• Chop the vegetables and onions into smaller pieces and set aside.
• Heat oil in a pan and splutter the mustard seeds.
• Add the chopped green chilli and onions.
• Fry till onion turns transparent.
• Now add the chopped vegetables and fry till they are cooked completely.
• To these cooked vegetables, add chapatti pieces and mix well.
• Add salt and stir.
• Serve hot.
• Recipe & image courtesy: www.subbuskitchen.com