Chapatti Vegetable upma

Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Chapatti Vegetable upma

  • Cut the chapattis into small pieces and set aside.
  • Chop the vegetables and onions into smaller pieces and set aside.
  • Heat oil in a pan and splutter the mustard seeds.
  • Add the chopped green chilli and onions.
  • Fry till onion turns transparent.
  • Now add the chopped vegetables and fry till they are cooked completely.
  • To these cooked vegetables, add chapatti pieces and mix well.
  • Add salt and stir.
  • Serve hot.
  • Recipe & image courtesy: