Ingredients

• 1/2 kg - minced mutton
• 3-5 pods - garlic
• 1 bunch - coriander
• 3-4 - green chillies
• 2 - medium-sized onions, cut into small cubes
• 1 tsp - garam masala powder
• Salt - to taste
• 1 - egg,
• 1 cup - oil

How to Make Chapli Kebab

• Wash, drain well, mince meat and keep aside.
• Grind together garlic, green chillies, coriander and apply it to the minced meat and marinated for 1 hr.
• After marination mix in onion cubes and divide the mixture into small balls and flatten into desired shape and keep aside.
• Beat egg in a separate bowl and dip your kebabs.
• Shallow fry those kebabs in hot oil till golden brown on both sides
• After it is done, remove it from the pan and drain on a tissue paper
• Serve hot with green chutney.