Website of the Year India 2016



Chappati Kawa Recipe

Chappati Kawa is a popular Indian Bread
Author :
 
On :
Friday, 28 July, 2017
Category :
Low-Calorie Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - chappatis
  • 1/4 tsp each - cumin and Mustard Seeds
  • 1 tsp - Ghee
  • 1/4 tsp - Red Chilli powder
  • 1/5 tsp - Turmeric powder
  • 1/4 tsp - Lemon juice
  • 1 tsp - coriander leaves, finely chopped
  • 1 cup - water
  • Salt to taste
  • How to Make Chappati Kawa:

    1. Make the chappatis into 1 inch squares.
    2. Mix all the masalas in water and stir.
    3. Heat ghee in a sauce pan and add seeds to splutter.
    4. Add the masala water, and boil.
    5. When it starts to boil well add the chappati pieces, coriander and lemon juice.
    6. Cook on low flame to soften the chappati and allow most of the water to soak in.
    7. Do not make it too dry.
    8. It should be mushy to eat.
    9. Serve hot.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Dhaba Style Gobi Manchurian
  • Mutton Seekh Kabab

    Mutton Seekh Kabab

    Non-Vegetarian

  • Schezwan Chicken

    Schezwan Chicken

    Non-Vegetarian