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Chappati Kawa

Recipe by
Total Time:
15 mins
Serves:2
Rated 3 based on 100 votes
3
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sesame and Quinoa Dinner Rolls, Best Mini Crescent Dinner Rolls, Easy Quick Carrot Paratha

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3

Ingredients

How to Make Chappati Kawa

  • Make the chappatis into 1 inch squares.
  • Mix all the masalas in water and stir.
  • Heat ghee in a sauce pan and add seeds to splutter.
  • Add the masala water, and boil.
  • When it starts to boil well add the chappati pieces, coriander and lemon juice.
  • Cook on low flame to soften the chappati and allow most of the water to soak in.
  • Do not make it too dry.
  • It should be mushy to eat.
  • Serve hot.