Chappati Kawa

Recipe by
Total Time:
15 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Rate This Recipe


How to Make Chappati Kawa

  • Make the chappatis into 1 inch squares.
  • Mix all the masalas in water and stir.
  • Heat ghee in a sauce pan and add seeds to splutter.
  • Add the masala water, and boil.
  • When it starts to boil well add the chappati pieces, coriander and lemon juice.
  • Cook on low flame to soften the chappati and allow most of the water to soak in.
  • Do not make it too dry.
  • It should be mushy to eat.
  • Serve hot.