Recipe Counter

Chappati Kawa

Recipe by
Total Time:
15 mins
Rated 3 based on 100 votes
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sesame and Quinoa Dinner Rolls, Best Mini Crescent Dinner Rolls, Easy Quick Carrot Paratha

Rate This Recipe


How to Make Chappati Kawa

  • Make the chappatis into 1 inch squares.
  • Mix all the masalas in water and stir.
  • Heat ghee in a sauce pan and add seeds to splutter.
  • Add the masala water, and boil.
  • When it starts to boil well add the chappati pieces, coriander and lemon juice.
  • Cook on low flame to soften the chappati and allow most of the water to soak in.
  • Do not make it too dry.
  • It should be mushy to eat.
  • Serve hot.