Chappati Kawa Recipe

Chappati Kawa is a popular Indian Bread
Author :
 
On :
Thursday, 17 April, 2014
Category :
Low Calorie
Course :
Bread
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - chappatis
  • 1/4 tsp each - cumin and Mustard Seeds
  • 1 tsp - Ghee
  • 1/4 tsp - Red Chilli powder
  • 1/5 tsp - Turmeric powder
  • 1/4 tsp - Lemon juice
  • 1 tsp - coriander leaves, finely chopped
  • 1 cup - water
  • Salt to taste
  • How to Make Chappati Kawa:

    1. Make the chappatis into 1 inch squares.
    2. Mix all the masalas in water and stir.
    3. Heat ghee in a sauce pan and add seeds to splutter.
    4. Add the masala water, and boil.
    5. When it starts to boil well add the chappati pieces, coriander and lemon juice.
    6. Cook on low flame to soften the chappati and allow most of the water to soak in.
    7. Do not make it too dry.
    8. It should be mushy to eat.
    9. Serve hot.



     

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