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Chappati Rolls Recipe

Chappati Rolls is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Leftover Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Leftover chappatis
  • 1/2 tin baked beans
  • 1/4 cup - cheese
  • 4 tbsp sauce
  • For Filling:
  • 1 Carrot
  • 5 French beans
  • 1/4 cup - boiled peas
  • 1 Capsicum
  • 1 large floret of Cauliflower
  • 1/2 cup - cabbage, shredded
  • 3 Green chillies
  • 1/4 tsp- Garlic paste (or 5 flakes crushed)
  • 1/4 tsp - Ginger paste (or 1/2" piece grated)1/2 tsp- Lemon juice
  • 1/2 tsp - soya sauce
  • 1/2 tsp- Tomato ketchup
  • Salt to taste
  • 1 tbsp- oil
  • How to Make Chappati Rolls:

    1. Clean and chop carrot, capsicum, cauliflower, french beans, into thin 2" long slivers or sticks.
    2. Chop green chillies also into small pieces.
    3. Heat oil in a non-stick pan.
    4. Add green chillies, garlic, ginger, stir.
    5. Add all other vegetables, stir-fry on high till vegetables are tender.
    6. Add soya, tomato sauces, lemon juice, salt, sugar, stir.
    7. Divide filling into 6 portions.
    8. Take on chappati, put filling in half portion.
    9. Spread over half area evenly.
    10. Sprinkle some cheese.
    11. Fold empty half portion over.
    12. A half round with stuffing inside should result.
    13. Apply a little water to the inner edges, press together to seal.
    14. Arrange them in a shallow ovenproof dish
    15. Pour a half tin of baked beans in tomato on them directly.
    16. Sprinkle cheese, sauce
    17. Bake in preheated oven (200 C) for 10 minutes.
    18. Serve in a casserole.





     

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